Soups

New England Lobster Bisque 8.95

Clam chowder 7.95

Appetizers

Vegetable Roll: Spring veggies wrapped in rice paper, served with spicy ginger peanut sauce 13.95

Oysters on the Half Shell: Half dozen local oysters 14.95

Lobster Vegetable Roll: Baby arugula, peppers, wrapped in a rice paper served with spicy aioli 18.95

Chilled Island Tower: Oysters, little necks, shrimp, lobster tail, tuna 52.95

Portuguese Mussels: Sautéed local mussels, linguica, peppers, onions, roasted garlic white wine sauce 15.95

Tuna Tartare: Sushi-grade yellowfin tuna, seaweed salad, avocado, sunny-side egg, spicy siracha aioli 14.95

Shrimp Tacos: 12.95

Crab Cakes: Pan-seared crab cake topped with fruit salsa 15.95

Fish Tacos: 13.95

Fried Oyster Scampi: Served on half shell 14.95

Fried Coconut Shrimp: 13.95

Island Fried Calamari: Pepperoncinis and feta cheese 14.95

Flatbread Du Jour: Chef's daily selection 14.95

Lobster Quesadilla: 18.95

Chicken Tenders: 12.95

Chicken Wings: Garlic, Cilantro, Parmesan, Buffalo, BBQ 13.95

Salads

Baby Arugula: Candied walnuts, cranberries, goat cheese, balsamic vinaigrette dressing 11.95

Classic Caesar: Crisp romaine, croutons, shaved Pecorino Romano tossed with Caesar dressing 11.95

Caprese: Basil, ripe tomatoes, mozzarella, drizzled with balsamic glaze, and basil pesto 12.95

Spinach Salad: Balsamic vinaigrette, caramelized pecans, sun-dried cranberries & goat cheese 11.95

Add: Salmon 12 | Chicken 8 | Shrimp 11 | Lobster 17 | Steak Tips 11 | Crab Cake 8

Entrees

Poultry

Chicken Caprese: Stuffed with fresh mozzarella & basil pesto, served with pomodoro sauce over house-made linguini 23.95

Chicken Parmesan: Pan-fried topped with house marinara, and mozzarella cheese over house-made linguini 22.95

Chicken Piccata: Sautéed in a lemon white wine caper sauce, served with fingerling potatoes 24.95

Grilled Jerk Chicken: Topped with fruit salsa, and house rice 23.95

Chicken Pesto: Garlic pesto cream sauce, tossed with house made linguini 23.95

Chicken & Broccoli: Sautéed chicken breast, broccoli in a garlic parmesan-sauce, served with linguini 23.95

Veal

Veal Portofino: Wild mushrooms, port wine sauce, fingerling potatoes and vegetable 24.95

Veal Milanese: Pan-fried veal scallopini, baby arugula, asparagus, shaved Romano cheese, capers 24.95

Veal & Lobster Rollatini: Lobster, spinach, Swiss cheese, served with saffron risotto and vegetables, finished with brandy cream sauce 32.95

Beef

Filet Mignon: Grilled 8 oz filet, fingerling potatoes and house vegetables, finished with port wine reduction 35.95

Grilled NY Sirloin: Fingerling potatoes and vegetables, cognac cream sauce 35.95

Braised Soy Ginger Short Ribs: Served over jasmine rice 24.95

Steak Tips: Grilled, marinated steak tips served with rice and vegetables 28.95

Seafood
Shrimp & Lobster Saffron: Shrimp and lobster meat sautéed in roasted garlic saffron cream sauce tossed with homemade linguini 35.95

Salmon Piccata: Sautéed in a lemon white wine caper sauce, parmesan risotto and vegetables 25.95

Chicken & Scallops Cacciatore: Sautéed chicken, scallops, peppers, onions, in garlic-tomato sauce, served over rice 28.95

Blackened Salmon: Served with rice and topped with fruit salsa 25.95

Baked Scrod: Fingerling potatoes and vegetables 23.95

Fishermen's Stew: Mussels, clams, calamari, shrimp, scallops, lobster and linguica in a white wine lobster tomato broth, fingerling potatoes and vegetables 39.95

Lobster Ravioli: Vodka marinara cream sauce 25.95

Haddock Tuscano: Pan-seared haddock, cannellini beans, baby arugula, garlic-wine sauce, over rice 26.95

Island Scallops: Pan-seared scallops, spicy ginger-peanut sauce, served with house rice and vegetables 25.95

Scallops Florentine: Garlic-wine sauce, spinach, cherry tomatoes and mozzarella cheese over linguini 27.95

Shrimp Scampi: Sautéed shrimp, garlic-white wine sauce, fresh tomatoes, basil, over linguini 25.95

Lobster & Clams: Grilled whole lobster over little neck clams sautéed in a garlic-truffle butter sauce tossed with linguini Market Price

Blackened Tuna: Pan-seared yellowfin tuna, jasmine rice, baby arugula salad, pomegranate glaze 26.95

Molcajete: Sautéed chicken, steak, shrimp, peppers, onions, tomatoes, grilled linguica, authentic molcajete sauce, served with rice and corn tortillas 31.95

Lobster: Boiled 1 1/2 lb lobster served with potato and vegetable of the day single or double Market Price

Island Blue Crab Fried Platters
All platters served with French fries & coleslaw

Shrimp 24.95 | Scallops 27.95 | Fish & Chips 22.95 | Calamari 23.95
Fisherman’s Platter: Shrimp, scallops, calamari and fish 31.95

Sandwiches & Burgers
All sandwiches served with French fries & pickle

Lobster Roll: Market Price

Brewster Burger: Bacon, onion rings, BBQ sauce, cheddar cheese 18.95

Jalapeno Burger: Jalapenos, avocado, pepper jack cheese, chipotle-avocado sauce 18.95

Osterville Burger: Fried oyster, cheddar cheese, bacon 18.95​

Sides
Fries 4 | Onion Rings 8 | Fingerling Potatoes 5 | Coleslaw 3 | Risotto 6 | Vegetable 5 | Rice 4