Soups

New England Clam Chowder: Cup 7.95 Bowl 9.95      

Lobster Bisque: Cup 8.95 Bowl 10.95

Salads

Baby Arugula 13.95 Caramelized walnuts, cranberries, goat cheese and cherry tomatoes tossed with balsamic vinaigrette dressing

Classic Caesar 13.95 Crispy Romaine, croutons and shaved Pecorino Romano cheese tossed with Caesar dressing

Caprese 14.95 Basil, ripe tomatoes and mozzarella drizzled with balsamic glaze and basil pesto

Spinach Salad 13.95 With sun-dried cranberries, caramelized walnuts, goat cheese and balsamic vinaigrette

 Add to your salad:

Salmon 14 Chicken 9 Shrimp 13 Lobster 20 Steak Tips 15 Crab Cakes 10 Scallops 16.95

 Appetizers

Lobster Quesadilla 22.95 Served w/ chipotle mayonnaise

Fried Oyster Scampi 19.95

Local Oysters 19.95 half dz. on the half shell

Crab Cake 19.95 Pan seared with fruit salsa

Flatbread du Jour           17.95

Chilled Island Tower 56.95 Oyster, lobster tail, little neck clams, shrimp and tuna tartare

Tuna Tartare 17.95 Sushi grade yellowfin tuna, seaweed salad, avocado, sunny-side egg and spicy Sriracha aioli

Island Fried Calamari 17.95 Topped with pepperoncini and feta cheese, served with tartar sauce

Tacos

Fish 14.95 Shrimp 14.95

 Chicken Tenders 16.95

Chicken Wings 17.95 Choice of: garlic cilantro parmesan, buffalo or BBQ sauce

Vegetable Roll 16.95 Spring veggies wrapped in rice paper served with spicy ginger peanut sauce

Portuguese Mussels (GF) 19.95 Sautéed local mussels with linguica, peppers, onions and roasted garlic with wine sauce

Lobster Vegetable Roll 20.95 Spring veggies and spicy aioli wrapped in a rice paper, served with ginger peanut sauce

Fried Coconut Shrimp 16.95

entrées

LOBSTER

Lobster & Shrimp Saffron

Sautéed shrimp and lobster meat in roasted garlic saffron cream sauce, tossed with homemade linguini 40.95

Lobster Ravioli – Tossed in vodka marinara cream sauce 30.95

Lobster & Clams – Sautéed whole lobster and clams in garlic butter sauce over linguini Market

Lobster Roll - Served with French fries Market

Boiled Lobster – 1.5 Lb. Served with potatoes and vegetables of the day, single or twin Market

 SEAFOOD

Salmon Piccata – Grilled with lemon white wine caper sauce, served with parmesan risotto and vegetables (GF) 29.95

Chicken & Scallops Cacciatore – Sautéed chicken, scallops, peppers, onions in garlic tomato sauce over rice 32.95

Blackened Salmon – Pan seared, served with rice and vegetables, topped with fruit salsa (GF) 29.95

Fishermen’s Stew (GF)

Sautéed mussels, clams, calamari, shrimp, scallops, lobster and linguica with white wine lobster tomato broth 46.95

Baked Scrod – Served with fingerling potatoes and vegetable 27.95

Haddock Tuscano – Baked haddock with cannellini beans, baby arugula and garlic wine sauce, served over rice and topped with drizzled balsamic 29.95

Island Scallops – Pan seared on a bed of spicy ginger peanut sauce served with jasmine rice and vegetables 33.95

Scallops Florentine – Sautéed scallops with spinach, tomatoes and mozzarella, garlic wine sauce over linguini 33.95

Shrimp Scampi – Sautéed shrimp, fresh tomatoes and basil over house-made linguini 31.95

Blackened Tuna – Pan seared yellowfin tuna served with jasmine rice, baby arugula salad and pomegranate 30.95

Molcajete – Sautéed chicken, beef, shrimp, peppers, onions, tomatoes and grilled linguica with Mexican tomato sauce, served with rice and corn tortillas 36.95

 THE BLUE CRAB FRIED PLATTERS

All platters served with French fries and coleslaw

Shrimp - 27.95

Scallops - 30.95

Fish & Chips - 24.95

Calamari - 25.95

Fishermen’s Platter – Shrimp, scallops, calamari and cod - 36.95

 SIDES

French Fries 8 Roasted Fingerling Potatoes 8

Coleslaw 4 Onion Rings 10 Parmesan Risotto 10 House-Made Pasta 12 Jasmine Rice 7

Broccoli 6 Spinach 8 Asparagus 8

CHICKEN

Caprese – With fresh mozzarella and basil pesto, served with Pomodoro sauce over house-made linguini 25.95

Parmesan – Pan fried, topped with house marinara and mozzarella cheese over house-made linguini 24.95

Piccata – Sautéed in a lemon white wine caper sauce, served with fingerling potatoes and vegetables (GF) 26.95

Jerk Chicken – Topped with fruit salsa, served with rice and vegetables (GF) 25.95

Pesto – Sautéed with garlic pesto cream sauce and tossed with house-made linguini 25.95

Chicken & Broccoli Aioli – Sautéed chicken breast, broccoli in a garlic parmesan sauce with homemade linguini 25.95

 VEAL

Veal Portofino – Sautéed with mushrooms, port wine sauce, served with fingerling potatoes and vegetables 28.95

Veal Milanese – Pan fried veal scallopini with baby arugula, asparagus, cherry tomatoes, capers and

shaved Romano cheese 28.95

Veal & Lobster Rollatini – Lobster, spinach, cheese, served with risotto, vegetables and brandy cream sauce 40.95

 BEEF

Filet Mignon – Grilled 8oz. filet served with fingerling potatoes, vegetables and port wine reduction. (GF) 42.95

Grilled NY Sirloin –Served with fingerling potatoes, vegetables and cognac cream sauce (GF) 41.95

Braised Soy Ginger Short Ribs – Served with jasmine rice 28.95

Grilled Marinated Steak Tips – Served with jasmine rice and vegetables (GF) 31.95

BURGERS

 All burgers served with fries and pickle on brioche roll

 Brewster Burger - With bacon, onion rings, mozzarella cheese and BBQ sauce 19.95

Jalapeno Burger – With Jalapenos, avocado, mozzarella cheese and chipotle sauce 19.95

Osterville Burger – With fried oyster, mozzarella cheese and bacon 19.95